Natural Body Polish

Roses at Your Feet

Let your skin glow!

 

Deep beneath the aspens of the Rocky Mountains lays the world’s largest known deposit of mineralized sodium bi-carbonate, better known as Baking Soda. 23 million years of natural purity, extracted with an eco-friendly hot water process and absolutely nothing else.

We combine this pure natural soda with the finest ingredients nature provides: colloidal oatmeal, tartaric acid from grapes, organic jojoba and pure essential oils, absolutes and concretes, organic whenever possible, to bring out your skin’s natural radiance. Our fabulous polish delivers not only fragrance and a gentle fizzing polish, but aroma therapeutic benefits.

23 million year old Natural Soda balances your skin’s PH while gently scrubbing away pollutants and dead skin. Colloidal oatmeal soothes and softens, while essential oils revitalize your body and soul. Finally, organic jojoba, with its small molecule, absorbs into your skin for lasting moisture protection.

 

$12.00
net wt. 8.00 oz (226.70g) Quantity:
Ingredients
How to Use
Testimonials
    Sodium Bicarbonate, 
    Colloidal Oatmeal, 
    Jojoba, 
    Witch Hazel, 
    Tartaric Acid, 
    Moringa Oil, 
    Bulgarian Rose Otto

After washing in the shower, turn off the water. Pour a handful of Body Polish into the palm of your hand and apply to your skin. Massage in a circular motion. Repeat on each area you would like polished and moisturized. When finished, rinse well with warm water. Step out of the shower, carefully, towel dry and love your newly softened skin! Note: Please be careful as the small amount of jojoba in Body polish may make the floor of your tub or shower slippery.


  • “I just have to tell you how much I love your Orange you Glad Body Polish! First of all, it makes I have delicate skin, so most polishes are too rough for me. Yours is so fine, it causes me no irritation at all, but makes my skin feel baby soft. And that’s not even the best part – your incredible fragrance of orange and vanilla reminds me of the Creamsicle I ate as a kid, only more grown-up and sophisticated – it makes me grin every time I use it. Thank you for the soft skin, and the memories!” Claire in New York